Petit Teton Farm
We grow: Vegetables, Fruit, Herbs, Eggs & Meat
We are in: Anderson Valley
Growing practice: Organic, not certified
You can buy it: Farmerstand & Retail Outlets
Established in 2004, Petit Teton is a non-certified organic farm nestled in the picturesque Anderson Valley along Highway 128, welcoming visitors to explore our bounty firsthand. Our agricultural practices prioritize permaculture principles, fostering the growth of seasonal fruits, vegetables, and herbs. Additionally, we proudly raise chickens for eggs, maintain a small herd of yaks, and offer an array of preserved foods crafted in our commercial kitchen.
Here, every ingredient is sourced directly from our land, ensuring the utmost quality and freshness. With a commitment to sustainability, our motto, "We grow it. We can it.", reflects our dedication to preserving the essence of our harvests. Guests are invited to discover our offerings, from homemade sweet and savory canned goods to sun-dried vegetables and fresh-baked treats, all crafted with care from our farm-fresh produce. Whether exploring our display shed showcasing over 100 items or visiting our farmstead, Petit Teton invites you to experience the essence of organic farming and culinary craftsmanship firsthand.
What We Grow
Vegetables: chard, kale, pepper, squash, eggplant, cabbage, celery, scallion, onions, tomato, okra, beans, peas, fennel, garlic, tomatoes, tomatillos, capers, scallions, sweet peppers, hot peppers, string beans, cucumber, beets, artichoke, carrots, asparagus, horseradish
Fruit: apple, pear, quince, mulberry, apricot, nectarine, peach, fig, strawberry, grape, marionberry, tayberry, blackberry, currant, plum, ground cherry, raspberry, prickly pear, persimmon, elderberry, jujube, pineapple guava, pomegranate, rhubarb, lime, pineapple guava, fig, loquat
Herbs: thyme, rosemary, lovage, dill, rau ran, sichuan pepper, basil, marjoram, oregano, lemongrass, turmeric, ginger, summer savory, kaffir lime, mint
Nuts: hazelnuts, walnuts
Diary: eggs (duck and chicken)
Meat: beef, pork, squab, stewing hens, rabbit
Also: a wide variety of jams, pickles, soups, drink mixers, hot sauces, and tomato sauces all made with what we grow
How We Grow
Organic, not certified
How to Buy
Farmstand: 18601 Hwy 128 mile marker 33.39: Open all year round from Monday-Saturday 9AM-4:30PM and Sunday 12-4:30PM
Retail Outlets: MendoLake Food Hub
