Petit Teton
Established in 2004, Petit Teton is a non-certified organic farm nestled in the picturesque Anderson Valley along Highway 128, welcoming visitors to explore our bounty firsthand. Our agricultural practices prioritize permaculture principles, fostering the growth of seasonal fruits, vegetables, and herbs. Additionally, we proudly raise chickens for eggs, maintain a small herd of yaks, and offer an array of preserved foods crafted in our commercial kitchen.
Here, every ingredient is sourced directly from our land, ensuring the utmost quality and freshness. With a commitment to sustainability, our motto, "We grow it. We can it.", reflects our dedication to preserving the essence of our harvests. Guests are invited to discover our offerings, from homemade sweet and savory canned goods to sun-dried vegetables and fresh-baked treats, all crafted with care from our farm-fresh produce. Whether exploring our display shed showcasing over 100 items or visiting our farmstead, Petit Teton invites you to experience the essence of organic farming and culinary craftsmanship firsthand.
What We Grow
Vegetables: onions, garlic, tomatoes, tomatillo, caper, scallion, celery, eggplant, okra, sweet pepper, hot pepper, string beans, cucumber, beets, artichoke, carrot, asparagus, horseradish
Fruit: apple, pear, quince, mulberry, apricot, nectarine, peach, fig, strawberry, grape, marionberry, tayberry, blackberry, currant, plum, ground cherry, raspberry, prickly pear, persimmon, elderberry, jujube, pineapple guava, pomegranate, rhubarb
Herbs: basil, lemongrass, turmeric, ginger, thyme, summer savory, rosemary, marjoram, kaffir lime, sichuan pepper, mint
Diary: eggs (duck and chicken)
Meat: beef, pork, poultry, rabbit
How We Grow
Organic, not certified (Natural)
How to Buy
Farmstand: 18601 Hwy 128 mile marker 33.39: Open all year round from 9-4:30 Monday-Saturday and 12-4:30 Sunday
Retail Outlets: MendoLake Food Hub