Oz Farm
We grow: Fruit, Vegetables, Herbs, Nuts & Other Products
We are in: Coast
Growing practice: Certified Organic
You can buy it: CSA, Farmers Market, Retail Outlets
We are a CCOF-certified farm and orchard, sustainable forestry operation, and licensed retreat center. We offer an 8-month apprenticeship each year, and have volunteers on Wednesdays from 1pm - 4pm.
What We Grow
Vegetables: asparagus, beans, beets, broccoli, bush beans, cabbage, carrots, cauliflower, celery, chard, chicory, chiles, collards, corn, cucumbers, eggplant, endive, fava beans, garlic, gourds, hearty greens, hot peppers, kale, leeks, lettuce, mushrooms, mustard greens, nettles, onions, peas, pole beans, potatoes, pumpkins, radishes, salad greens, scallions, shallots, spinach, summer squash, sweet peppers, tomatillos, tomatoes, turnips, winter squash, zucchini
Fruit: apples, blackberries, blueberries, pears, plums, quince, raspberries, rhubarb, strawberries
Herbs: basil, bay leaves, chives, cilantro, comfrey, dill, fennel, garlic, lavender, lemon balm, mugwort, oregano, parsley, peppermint, rosemary, sage, thyme, white sage, yarrow
Nuts: walnuts
Other products: juice, cider, cut flowers
How We Grow
Organic Certified (CCOF)
How to Buy
CSA: Oz Farm CSA, 20 weeks, weekly
June - October
Farmers Markets: Gualala, Point Arena
Retail Outlets: Surf Market, MendoLake Food Hub, Gualala Supermarket, S&B Market in Manchester
Internships, Volunteer opportunities, Email list, Property rental for private events available.