Magruder Ranch
We make: Meat
We are in: Inland
Growing practice: Organic, not certified
You can buy it: CSA & Retail Outlets
Started in 1919, we are a 5th-generation, family-owned and operated, pasture-based livestock ranch in Mendocino County. We produce 100% grass-fed and finished beef, lamb, and pastured pork. Under the direction of Mac Magruder, his daughter Grace and her husband Kyle Farmer, we practice holistic ranch management, including rotational grazing and low-input, organic pasture production. Our guiding principle has been to raise food in cooperation with the land, in a way that enhances not only the health of the consumer but also the health of the soil, landscape, and animals. We believe fresh feed, open space, healthy ecosystems, and a low-stress lifestyle are primary factors in the well-being of the animals and the quality and safety of the meat.
What We Make
Meat: beef and lamb
How We Grow
Organic, not certified
How to Buy
CSA: we offer wholesale quarters/half/whole animals
Retail Outlets: Ukiah Natural Foods, Harvest Market in Fort Bragg
