Eastside Ranch
We grow: Meat & Eggs
We are in: Coast
Growing practice: Organic, not certified
You can buy it: Farmers Markets & Retail Outlet
Melissa and Paul built their dream life on a ranch in Willits, raising over 300 animals and learning the skills needed to sustain their land. Initially starting with pigs, their small-scale farm quickly expanded to include goats, sheep, cows, and chickens, creating a thriving, self-sufficient ecosystem. They prioritize sustainable practices, harvesting their own hay, repurposing food scraps (some from a local pie shop), and sourcing GMO-free feed locally to support the community.
Their hard work has led to a successful business, selling ethically raised meat at farmers' markets and local restaurants. With deep roots in their land and a passion for responsible farming, they are committed to providing high-quality, sustainable food while preserving traditional agricultural practices.
What We Grow
Diary: eggs
Meat: beef, pork, lamb
Other products: beef bone broth
How We Grow
Organic, not certified
How to Buy
Farm Markets: Fort Bragg and Willits
Retail Outlet: Mariposa Market