Mike Brock Farms
We grow: Vegetables, Fruit, Flowers, Eggs & Herbs
We are in: Anderson Valley
Growing practice: Organic, not certified
You can buy it: Farmers Markets & Farm Stand
Vickie Brock diligently stewards the three-acre organic farm she began with her husband, Mike Brock, in 1989. The farm produces a diverse range of fruits and vegetables. For the duration of his farming career, Mike specialized in the cultivation of giant pumpkins for competitive endeavors. Their commitment to sustainable agriculture is evident in their dedication to fostering growth and biodiversity. Vickie is proud to continue to uphold their vision for organic farming and are grateful for the enduring support of their loyal clientele over the decades.
Brock Farms has been awarded tons of Blue Ribbons at Ukiah and Boonville County Fairs over the years. Mike's Personal Best Giant Pumpkin weighed in at 1,030 lbs.!
What We Grow
Vegetables: beans, beets, broccoli, cabbage, carrots, cauliflower, chard, chillis, corn, cucumbers, eggplant, gourds, hot peppers, kale, lettuce, onions, peas, potatoes, pumpkins, radishes, salad greens, spinach, summer squash, sweet peppers, tomatillos, tomatoes, watermelon, winter squash, zucchini
Fruit: melons, raspberries, blackberries, peaches, plums, apples
Herbs: basil, dill
Diary: eggs
Flowers: long rows of colorful zinnias are grown every year.
How We Grow
Organic, not certified
How to Buy
Farmers Markets: Fort Bragg, Mendocino
Farm Stand: Open Wednesday through Saturday, 10am to 6pm
Internships and Volunteer opportunities available.
