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Oz Farm grows apples, pears and a large variety of vegetables. We have 17 acres certified organic by California Certified Organic Farmers (CCOF) since 1991.
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Oz Farm is a CCOF-certified farm and orchard, sustainable forestry operation and licensed retreat center. Our outlets are local restaurants and grocery stores, a CSA and farmers markets.

South Coast

What We Grow

artichokes, asparagus, beans, beets, broccoli, brussel sprouts, bush beans, cabbage, carrots, cauliflower, celery, chard, chicory, chillis, collards, corn, cucumbers, eggplant, endive, fava beans, garlic, gourds, hearty greens, hot peppers, kale, leeks, lettuce, mushrooms, mustard greens, nettles, onions, peas, pole beans, potatoes, pumpkins, radishes, salad greens, scallions, shallots, spinach, summer squash, sweet peppers, tomatillos, tomatoes, turnips, watermelon, winter squash, zucchini
apples, blackberries, blueberries, pears, persimmons, plums, quince, raspberries, rhubarb, strawberries, watermelons
basil, bay leaves, chives, cilantro, comfrey, dill, fennel, garlic, lavender, lemonbalm, mugwort, oregano, parsley, peppermint, rosemary, sage, thyme, whitesage, yarrow
walnuts
eggs
honey, juice, cider, flowers

How We Grow It

organic

Where You Can Buy It

Oz Farm CSA pick up at Gualala Arts Center
Gualala
Surf Market, Arena Market and Co-op, MendoLake Food Hub

If You Can Visit, and How

By Appointment Only
special events, volunteers and work parties, interns and apprentices