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The School of Adaptive Agriculture is a hub for sustainable agriculture education. Through a year round workshop series, hands on training, and a residential program, we bring cutting edge agricultural education to Mendocino county and beyond.
Our 14 week Practicum Student Program is an adult, residential program. You will be fully immersed in the daily life of a beautiful 5,000 acre working ranch in Mendocino County, California. We believe there is no silver bullet to solving the food crisis facing our world, so we teach the spectrum of sustainable agricultural theory. We also teach engine repair, carpentry, animal husbandry, soil and ecology, crop production, entrepreneurial skills, and much, much more. Our curriculum is comprehensive as well as adaptive to individual interests.


What We Grow

beans, beets, broccoli, bush beans, cabbage, carrots, cauliflower, chard, collards, corn, cucumbers, eggplant, fava beans, garlic, gourds, hearty greens, hot peppers, kale, leeks, lettuce, mustard greens, okra, onions, oriental greens, parsnips, peas, pole beans, potatoes, pumpkins, radishes, salad greens, scallions, spinach, summer squash, sweet peppers, tomatillos, tomatoes, turnips, watermelon, winter squash, zucchini
apples, blackberries, cherries, melons, peaches, pears, plums, watermelons
chicken, lamb

How We Grow It


Where You Can Buy It

Fort Bragg, Ukiah, Willits

If You Can Visit, and How

By Appointment Only
special events, volunteers and work parties, interns and apprentices